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  • Project 30 #1

    Style: Imperial Baltic Porter

    Plato: 29,33

    Alcohol content: 10,5% vol.

    Imperial Baltic Porter is the first beer of the Project 30. Dark beer, full-bodied, in taste to feel a distinct sweetness, in aroma dominated by chocolate and dried fruit, incredibly warming. That's double the power of style, determined brewing treasure Polish.

  • Czeska 11

    Style: Bohemian Pilsner

    Plato: 11

    Alcohol content: 4,4% vol.

    Mild and breezy beer in Bohemian pilsner style. Established by fusion of pilsen malts and high quality hops. It marks by soft malty with a distinct bitter taste and pure aroma of Sybilla & Marynka hops.

    Recommended for:
    fishes, steamed dishes, salty starters, grilled dishes

  • WAWA Wita

    Style: Witbier

    Plato: 12,4

    Alcohol content: 4,4% vol.

    Witbier, biere blanche, white beer. Classic Belgian style based on a high proportion of unmalted wheat which owes its colour. The sweet aroma of this beer is a combination of citrus fruits peel, coriander and seasoning nature of yeast which were used in the brewing process.

    Recommended for:
    mussels and seafood, light salads

  • Pszeniczny Blond

    Style: Weizen

    Plato: 13

    Alcohol content: 4,3% vol.

    This version of Bavarian weizen is a pale and muddy beer with clove and banana in aroma and wheat flavours in taste. Dry finish and high saturation is characteristic for that beer.

    Recommended for:
    cheese, fishes, poultry, pasta

  • Pszeniczny Blond z rabarbarem i truskawką

    Style: Weizen with rhubarb and strawberry

    Plato: 13

    Alcohol content: 4,8% vol.

    Pszeniczny Blonde with rhubarb and strawberry is a special version of our classic German weizen.. This is a unique opportunity to try the combination of dry beer, strawberry and banana flavors tartly sweet taste of rhubarb. BRONZE MEDAL AT CRAFT BEER CHALLANGE 2016, POLAND TYPE OF BEER: FLAVOURED BEER

    Recommended for:
    cheese, fishes, poultry, pasta

  • Mi to żyto

    Style: Roggenbier

    Plato: 13

    Alcohol content: 5,7% vol.

    This Roggenbier has flavours and aromas coming from the rye malt and a lot of identities characteristic for wheat beers. In taste you could sense of noble hops which gives a delicate bitterness.

    Recommended for:
    salads, fishes, light starters, pasta

  • Warszawsko-Wiedeński

    Style: Vienna Lager

    Plato: 13

    Alcohol content: 5,5% vol.

    Klasyczne, eleganckie, bursztynowe piwo dolnej fermentacji. Smaki pochodzące od słodu wiedeńskiego dobrze współgrają z goryczką i aromatami pochodzącymi od szlachetnych odmian chmieli.

    Recommended for:
    kiełbaski, potrawy meksykańskie

  • Polish Hop(e)

    Style: Polish Pale Ale

    Plato: 13

    Alcohol content: 5,5% vol.

    Variation of Polish hops in the topic coming from the local plantation. In taste you could sense malt and distinct hops bitterness. Hops are added in a different moments of brewing which results in floral, sallow and seasoning aromas. A small amount of caramel malt fills up the beer and gives deeper colours.

    Recommended for:
    poultry, fatty food, smoked fishes, roasted meat

  • WUNDERBAR 13

    Style: Hoppy German Pilsner

    Plato: 13

    Alcohol content: 5,4% vol.

    Classic and elegant amber beer created in bottom fermentation process. The flavours coming from Vienna malt harmonize well with bitterness and aromas derived from noble varieties of hops.

    Recommended for:
    sausages, Mexican dishes

  • Papa Americano

    Style: APA

    Plato: 13

    Alcohol content: 5,2% vol.

    Our American Pale Ale is a beer with a distinct hop aroma. Resinous, pine, citrus and fruit aromas are dominated and caused that malty ones are almost undetectable. Flavour is defined by mild malt underlined by a strong and pure bitterness.

    Recommended for:
    beef, spicy dishes, smoked fishes & sausages

  • American Beauty

    Style: American Amber Ale

    Plato: 13

    Alcohol content: 5,2% vol.

    That amber beer connects the caramel and malty flavours with a distinct hops bitterness. It has balanced sweetie taste and citrus aroma.

    Recommended for:
    poultry, spicy dishes

  • Wheat You

    Style: American Wheat

    Plato: 13

    Alcohol content: 5,4% vol.

    American wheat is a light and crisp beer with a distinct but nondominant bitterness. In the special version with peaches those ingredient gives the beer a rich, fruity aroma and flavour.

    Recommended for:
    salads, sushi, vegetarian dishes

  • Belgijska Blondynka

    Style: Belgian Blond

    Plato: 15

    Alcohol content: 6,5% vol.

    Conjunction of the noble hops soft aromas with moderate seasoning nature coming from Belgian yeast. It has a delicate hop bitterness and dry conclusion. It is a kind of compromise between Belgian & Polish styles.

    Recommended for:
    red meat, venison

  • sIPAj

    Style: English India Pale Ale

    Plato: 15

    Alcohol content: 6,4% vol.

    English IPA is a connection of soft cookies and bread malty tastes with the English EKG and Fuggles hops. This style is characterized by a bitter in taste and charcoal and fruity aromas.

    Recommended for:
    beef, fatty dishes, spicy dishes

  • Sweet Sixteen

    Style: Milk Stout

    Plato: 16

    Alcohol content: 6% vol.

    It is a mild and sweeter version of a classical stouts. Coffee and chocolate dominates in aroma. The bitterness in taste comes mainly from roasted malts soften by addition of lactose. The oatmeal makes this beer smooth and creamy.

    Recommended for:
    cheese, grilled dishes

  • Jack Strong

    Style: Imperialne IPA

    Plato: 18

    Alcohol content: 7,6% vol.

    Imperial IPA is a strengthen version of American India Pale Ale. In flavour there is a high bitterness in cooperation with solid malt base. Aroma is defined by American hops so citrus and fruit dominates.

    Recommended for:
    steak, poultry, spicy dishes

  • Czarnolas

    Style: Double India Black Ale

    Plato: 18

    Alcohol content: 7,6% vol.

    Double Black IPA with distinct bitterness enriched with coffee and chocolate aftertaste that comes from dark malts which were used in the brewing process. The aroma is characterized by pine and resin scents backed by touches of citrus fruits.

    Recommended for:
    oriental dishes, fatty meats

  • Gorączka Sezonu

    Style: Double Saison IPA

    Plato: 18

    Alcohol content: 8,4% vol.

    The connection of the strongly hopped American IPA with a fruity Belgian Saison with an extraordinary Plato. Outstanding aromas and a moderate bitterness are characteristic for this beer.

    Recommended for:
    spicy dishes, Mexican & Hindu restaurants

  • Żywot Barley'a

    Style: English Barley Wine

    Plato: 22

    Alcohol content: 9,2% vol.

    One of the strongest beers brewed at the Maryensztadt brewery. Malty flavours which blends harmoniously with moderately high bitterness, also warming effect of alcohol and fruit aromas.

    Recommended for:
    blue cheese, smoked matured meat

  • RaISa

    Style: Russian Imperial Stout (RIS)

    Plato: 22

    Alcohol content: 9,4% vol.

    Our Imperial Stout is a connection of Belgian yeast, Dutch roasted malts and Polish hops. In taste you could sense chocolate and coffee which are balanced by bitterness

    Recommended for:
    bitter chocolate, ice-creams, nuts

  • RaISa Espresso

    Style: Russian Imperial Stout with espresso

    Plato: 22

    Alcohol content: 9,4% vol.

    A solid dose of alcohol combined with chocolate coming from the roasted malt, enriched with spicy notes of Belgian yeast and strong espresso. BRONZE MEDAL AT BRUSSELS BEER CHALENGE 2016, BELGIUM TYPE OF BEER: FLAVOURED BEER: COFFEE

    Recommended for:
    bitter chocolate, ice cream, nuts