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BEERS & FOODPAIRING

MARYENSZTADT CLASSIC - GRODZISZ

STYLE: Grodziskie style

PLATO: 7,7

ALCOHOL: 3%

HOP: Marynka

Beer inspired by the Grodzisz style, the only completely Polish style, produced in Wielkopolska, whose traditions most probably date back to the Middle Ages. A classic, light, strongly sparkling beer based on wheat malt smoked oak wood.

 

Maryensztadt Classic - Czeska Desitka

STYL: Pils

PLATO: 10

ALCOHOL: 4,1%

HOPS: Iunga, Marynka, Lubelski

Inspiration of the Czech classic. Light beer perfectly suited to almost every dish but also perfectly quenching thirst.

MARYENSZTADT CLASSIC - BAWARSKA PSZENICA

STYLE: Weizen

PLATO: 13

ALCOHOL: 4,2%

HOP: Marynka

German classic, banana-clove wheat beer with a large, thick foam

MARYENSZTADT CLASSIC - BRYTYJSKIE ALE

STYLE: British Ale

PLATO: 13

ALCOHOL: 4,8%

HOPS: Marynka, Iunga, EKG

Classic English Ale with straw-colored and malty flavor with moderate bitterness.

MARYENSZTADT CLASSIC - APA

STYLE: American Pale Ale

PLATO: 12

ALCOHOL: 4,6%

HOPS: Cascade, Iunga, Mosaic

Our American Pale Ale is a beer with a distinct hop aroma. Resinous, pine, citrus and fruit aromas are dominated and caused that malty ones are almost undetectable. Flavour is defined by mild malt underlined by a strong and pure bitterness.

SOURTIME - GOOSEBERRY

STYLE: Sour Fruit Ale – agrest

Plato: 9

ALCOHOL: 3,5% obj.

Hop: Citra

Sourtime with Polish Gooseberry is a very light, refreshing beer, acidified with lactobacillus bacteria. The acidic taste of gooseberry bites, and the character adds Citra hops.

RECOMMENDET TO: 

cheese, seafood, desserts

SOURTIME PINEAPPLE SESSION IPA

STYLE: SOUR FRUIT SESSION IPA

PLATO: 11

ALCOHOL: 4,5%

A light and refreshing Sour Fruit Session IPA beer. Pineapple gives the beer a fruity character, which curls American hops. The taste is sour, with a slightly marked bitterness, while the aroma is dominated by tropical fruits.

 

RECOMMENDED TO:

salads, poultry, pasta, desserts

Sourtime - black currant 

STYLE SOUR FRUIT ALE 

PLATO 11

ALCOHOL 4,5% 

Light beer in the style of sour, but with the addition of black currant. Sour, refreshing, fruity. The flavors and aromas of currants have been gently twisted with notes from Belgian yeast.

RECOMMENDET TO: 

cheese, seafood, desserts

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2017, CATEGORY: FLAVOURED BEER

SOURTIME BLACKBERRY IPA

STYLE: SOUR FRUIT IPA

PLATO: 15

ALCOHOL: 6,5%

Intensely fruit IPA with the addition of blackberry fruit. Sour beer, moderately bitter. The aromas are dominated by forest fruits curled with citrus from American hops.

 

RECOMMENDED TO:

salad, beef, cheese

SOURTIME MANGO IMPERIAL IPA

STYLE: SOUR FRUIT IMPERIAL IPA

PLATO: 18

ALCOHOL: 8,5%

HOPS: Citra, Amarillo, Iunga

 

Sour, fruity, balanced with a delicate bitterness of beer. Mango adds freshness and juiciness to an already interesting combination of sour IPA

 

RECOMMENDED TO:

salat, delicate meet, fish

 

SILVER MEDAL AT INTERNACIONALE BEER CHALLENGE 2018; CATEGORY SPECIALTY BEER

GOLD MEDAL AT CRAFT BEER CHALLENGE 2018; CATEGORY SPECIALTY BEER

WAWA WITA

STYLE: WITBIER

PLATO: 12,4

ALCOHOL: 4,4% vol.

HOPS: Marynka, Citra

Witbier, biere blanche, white beer. Classic Belgian style based on a
high proportion of unmalted wheat which owes its colour. The
sweet aroma of this beer is a combination of citrus fruits peel,
coriander and seasoning nature of yeast which were used in the
brewing process.

RECOMMENDED TO:
mussels and seafood, light salads

Pszeniczny Blond z rabarbarem i truskawką

STYLE: Weizen with rhubarb and strawberry

PLATO: 13

ALCOHOL: 4,8% vol.

HOP: Marynka

Pszeniczny Blonde with rhubarb and strawberry is a special version of our classic German weizen.. This is a unique opportunity to try the combination of dry beer, strawberry and banana flavors tartly sweet taste of rhubarb.

RECOMMENDED FOR:

Cheese, fish dishes, poultry pasta

BRONZE MEDAL AT CRAFT BEER CHALLANGE 2016, POLAND
CATEGORY: FLAVOURED BEER

SILVER MEDAL AT CONCOURS DE LYON CATEGORY: FLAVOURED BEER: FRUIT

 

POLISH HOP(E)

STYLE: POLISH PALE ALE

PLATO: 13

ALCOHOL: 5,5% vol.

HOPS: Marynka, Iunga

Variation of Polish hops in the topic coming from the local plantation.
In taste you could sense malt and distinct hops bitterness. Hops are
added in a different moments of brewing which results in floral, sallow
and seasoning aromas. A small amount of caramel malt fills up the
beer and gives deeper colours.

RECOMMENDED TO:
poultry, fatty food, smoked fishes, roasted meat

WUNDERBAR 13

STYLE: American Pilsner

PLATO: 13

ALCOHOL: 5,4% vol.

HOP: Mosaic

It is a composition of clasical pilsner with American „new wave” hops. In aroma you will find a citrus & tropical fruits which are characteristic for Mosaic hop. In taste there are a malty flavours supported by a sound bitternesss.

RECOMMENDED FOR:

fishes, steamed dishes, salty starters

GOLD MEDAL AT WORLD BEER AWARDS, CATEGORY: SPECIALITY BEER 

Papa Americano

STYLE: American Pale Ale


PLATO: 13

ALCOHOL: 5,2% vol.

HOPS: Marynka, Mosaic, Cascade

Our American Pale Ale is a beer with a distinct hop aroma. Resinous,
pine, citrus and fruit aromas are dominated and caused that malty
ones are almost undetectable. Flavour is defined by mild malt
underlined by a strong and pure bitterness.

RECOMMENDED TO:
beef, spicy dishes, smoked fishes & sausages

HOPTIME - WEST COAST IPA

STYLE: WEST COAST IPA

PLATO: 16

ALCOHOL: 6,5%

HOPS: Galaxy, Amarillo, Mosaic, Citra  

Weast Coast IPA style beer in our interpretation is a juicy aromatic bomb! Fresh tropical fruit attacks us with taste and aroma due to fresh varieties of hops coming from the USA and Australia, the subtle malt foundation is just a background here, while the solid and pleasant bitterness is the culmination of the composition.

 

RECOMMENDED TO: 

oriental dishes, beef, spaghetti

HOPTIME - WHITE IPA

STYLE: WHITE IPA

PLATO: 16

ALCOHOL: 6,5%

HOPS: Simcoe, Amarillo, Citra

Beer in White IPA style is a hybrid of tradition and modernity. A combination of Belgian white beer with the symbol of the beer revolution. We started our composition with an original blend of English and Belgian yeast. A biscuit and grain flavor is comes from wheat malt and oatmeal. The whole is crowned with intense citrus notes comes from the aromatic varieties of hops and kafir leaves.

RECOMMENDED TO:

Lamb, grilled fish, poultry

LOST CHOCO

STYLE: Brown Porter with Choco & Coconut

PLATO: 15

ALCOHOL: 5,5%

Cocoa-chocolate version of brown porter. The aroma of chocolate, coffee, coconut. The taste is full, chocolate.

RECOMMENDED TO:

desserts

Belgijka na drugiej 

STYLE: Belgian Dubbel

PLATO 18 

ALCOHOL 7,5%

HOP: Marynka


Classic Belgian style, Belgian Dubbel. Beer with dark amber color. The taste is malty, toasted, slightly alcoholic. Spice flavors, fruity, with the addition of lapsang tea.

RECOMMENDED TO:

goulash, barbecue, rib, gingerbread

Belgijka na trzecim 

STYLE BELGIAN TRIPEL

PLATO 22

ALCOHOL 10,5%

HOP: Marynka

Beer in Belgian Tripel style. It is characterized by a large cream foam and golden color. The flavor is dry, in the aroma of spicy and alcoholic fruit.

RECOMMENDED TO:

baked poultry, spicy dish, fruit desserts

 GOLD MEDAL IN BARCELONA BEER CHALLENGE 2018; CATEGORY: BELGIAN TRIPEL

 

MYSTERIOUS IPA

STYLE: New England IPA 

PLATO: 15

ALCOHOL: 6,5& obj.

HOPS: Eldorado, Mosaic, Citra

New England IPA style beer, cloudy, juicy, fruity version of the classic IPA. Hops were added at the end of cooking, and also in the cold, resulting in moderate bitterness and a myriad of flavors from American hops.

RECOMMENDED TO: 

lamb, fruit,  desserts

Sweet Sixteen

STYLE: MILK STOUT

PLATO: 16

ALCOHOL: 6% vol

HOP: Marynka

It is a mild and sweeter version of a classical stouts. Coffee and
chocolate dominates in aroma. The bitterness in taste comes mainly
from roasted malts soften by addition of lactose. The oatmeal makes
this beer smooth and creamy.

RECOMMENDED TO:
cheese, grilled dishes

BRONZE MEDAL AT INTERNATIONALE BEER CHALLENGE 2017, CATEGORY: MILK STOUT

BRONZE MEDAL AT BARCELONA BEER CHALLENGE 2018, CATEGORY: SWEET STOUT

Czarnolas

STYLE: DOUBLE INDIA BLACK ALE

PLATO: 18

ALCOHOL: 7,6% vol.

HOP:  Amarillo, Citra, Cascade, Iunga, Marynka


Double Black IPA with distinct bitterness enriched with coffee
and chocolate aftertaste that comes from dark malts which
were used in the brewing process. The aroma is characterized
by pine and resin scents backed by touches of citrus fruits.

RECOMMENDED TO:
oriental dishes, fatty meats

SILVER MEDAL AT CRAFT BEER CHALLANGE 2017, POLAND
CATEGORY: BLACK IPA

BRONZE MEDAL AT BARCELONA BEER CHALLENGE 2018; CATEGORY: SPECIALTY IPA

Gorączka Sezonu

STYLE: Double Saison IPA

PLATO: 18

ALCOHOL: 8,4% vol.

HOPS: Cascade, Citra, Iunga

The connection of the strongly hopped American IPA with a fruity Belgian Saison with an extraordinary Plato. Outstanding aromas and a moderate bitterness are characteristic for this beer.

RECOMMENDED TO:

spicy dishes, Mexican & Hindu restaurants

Żywot Barley’a

STYLE: ENGLISH BARLEY WINE

PLATO: 22

ALCOHOL: 9,2% vol.

HOP: Iunga

One of the strongest beers brewed at the Maryensztadt brewery.
Malty flavours which blends harmoniously with moderately high
bitterness, also warming effect of alcohol and fruit aromas.

RECOMMENDED TO:
blue cheese, smoked matured meat

RAISA

STYLE: RUSSIAN IMPERIAL STOUT

PLATO: 22

ALCOHOL: 9,4% vol.

HOP: Marynka

Our Imperial Stout is a connection of Belgian yeast, Dutch roasted
malts and Polish hops. In taste you could sense chocolate and coffee
which are balanced by bitterness.

RECOMMENDED TO:
bitter chocolate, ice-creams, nuts

RaISa Espresso

STYLE: Russian Imperial Stout with espresso

PLATO: 22

ALCOHOL: 9,4% vol.

HOP: Marynka

A solid dose of alcohol combined with chocolate coming from the roasted malt, enriched with spicy notes of Belgian yeast and strong espresso.

RECOMMENDED TO:

bitter chocolate, ice cream, nuts

BRONZE MEDAL AT BRUSSELS BEER CHALENGE 2016, BELGIUM
CATEGORY: FLAVOURED BEER: COFFEE

SILVER MEDAL AT CONCOURS DE LYON. CATEGORY: FLAVOURED BEER: COFFEE

 

GWIAZDA PÓŁNOCY

STYLE: Imperial smoked plum & fig baltic porter 

PLATO: 26

ALCOHOL: 10,1%

Imperial Baltic porter curled up with smoked malts, addition of smoked plum and dried figs. Dark, complex, balanced

RECOMMENDED TO:

CHOCOLATE, BEEF

GOLD MEDAL AT CONCOURS DE LYON; CATEGORY: STOUT/PORTER

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE; CATEGORY: STOUT/PORTER

SILVER MEDAL AT CRAFT BEER CHALLENGE 2018 POLAND; CATEGORY: SPECIALTY BALTIC PORTER

BRONZE MEDAL AT EUROPEAN BEER STAR 2018, CATEGORY: STRONG SMOKE BEER

PROJECT 30

Project 30 #1

STYLE: Imperial Baltic Porter

PLATO: 29,33

ALCOHOL: 10,5% vol.

HOP: Iunga

Imperial Baltic Porter is the first beer of the Project 30.  Dark beer,  full-bodied,  in taste to feel a distinct sweetness, in aroma dominated by chocolate and dried fruit, incredibly warming. That's double the power of style, determined brewing treasure Polish. 

BRONZE AT MEDAL BARCELONA BEER CHALLENGE. CATEGORY: BALTIC PORTER

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2017,  CATEGORY: DESIGN

                                                

PROJEKT 30 #2

STYLE Barley Wine 

PLATO 29,7

ALCOHOL 15,3% 

HOPS: Iunga, Simcoe

A huge dose of warming alcohol and intense aromas of dried fruits: cherries and plums. The taste is very malty with a dry finish.

GOLD MEDAL AT INTERNATIONALE BEER CHALLENGE 2017, CATEGORY: ALE

SILVER MEDAL AT INTERNATIONALE BEER CHALLENGE 2017,  CATEGORY: DESIGN

PROJEKT 30 #3

STYLE: Wee Heavy Laphroaig Whisky Barrel Aged

PLATO: 32,21

ALCOHOL: 11,63

HOP: Iunga

Interpretation of the wee heavy style in the imperial edition. An unusually complex beer aged in barrels of Laphroaig scotch whiskey. Beautiful color, peat aromas, clearly marked bitterness counterbalanced by delicate sweetness.

BARREL AGED PROJECT

BARREL AGED PROJECT - RIS BOWMORE WHISKY

STYLE: Russian Imperial Stout

PLATO: 22

ALCOHOL: 9,4%

HOP: Marynka

Classic RIS aged 10 months in a Bowmore Whisky barrel

 

BARRELAGED PROJECT - CHOCOLATE RYE RIS JACK DANIELS WHISKEY

STYLE: CHOCOLATE RYE RIS

PLATO: 25,5

ALCOHOL: 11,3%

Chocolate Rye Russian Imperial Stout aged 8 mounth in a Jack Daniels Whiskey

BARREL AGED PROJECT - BARLEY WINE PROJECT LAPHROAIG WHISKY

STYLE: BARLEY WINE

PLATO: 22

ALCOHOL: 9,5%

Barley Wine aged 8 mounth in a Lophroaig Whisky barrel